Jockey Hollow Bar & Kitchen

Located in the historic Vail Mansion, JHBK features four concepts in four different spaces, all overseen by executive chef A.J. Capella. On the top floor, its fine dining restaurant, daPesca, has distinguished itself for the quality and creativity of its seafood. (JHBK gets most of its seafood from Jersey ports. At daPesca, the ship and captain is named on the menu along with the species.) JHBK owner and James Beard Award winner Chris Cannon offers the Cannonball Blind Wine Dinner every Friday evening. Five courses paired with five wines, $95.